Vanilla Coffee Pudding with Chocolate Cake Crumble (Edit recipe)

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If you love coffee, chocolate, and dessert that's secretly packed with protein — this one’s for you. This silky smooth vanilla coffee pudding uses silken tofu as the base and gets a major upgrade with rich Honey Mama’s chocolate crumbles on top. No baking, no weird ingredients, just straight-up dreamy.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 4

Ingredients

1 whole Silken Tofu, block, drained
2 Tbsp Vanilla Plant-Based Protein - Further Food
1 tsp Coffee Extract
1 tsp Vanilla Extract
1 - 2 Tbsp Pure Maple Syrup, optional for sweetness
.5 cup Chocolate Cake Cocoa Truffle Bar - Honey Mama's
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender or food processor, add the silken tofu, vanilla protein powder, coffee extract, vanilla extract, maple syrup (if using), and a pinch of salt.
Blend until completely smooth and creamy
Taste and adjust sweetness or coffee flavor if needed.
Pour into small jars or bowls and refrigerate for at least 1–2 hours to thicken up even more.
Before serving, crumble Honey Mama’s chocolate over the top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	62
Fat:	1 g
Carbohydrates:	5 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	193 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.