Pumpkin Spice Cake Cookies
These easy pumpkin spice cookies are made with just two ingredients—spice cake mix and canned pumpkin. They’re soft, chewy, and full of cozy fall flavor. No eggs or oil needed, and they come together in just minutes. Perfect for quick snacks, bake sales, or festive holiday treats!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
2
Serves: 31
Ingredients
- 15.25 oz15.25 oz15.25 oz Spice Cake Mix
- 15 oz15 oz15 oz Pumpkin Purée
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees
- Mix together spice cake and pumpkin the batter will be very thick and can be hard to stir together I also used a spatula to scrape the bowl as well
- Scoop onto cookie sheet!! I use a cookie scoop to do it, to make the cookie shapes and to keep them uniform.
- Bake for about 8-12 minutes
- Remove and allow to cool
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Egg Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 1 g |
| Carbohydrates: | 12 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 114 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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