How To Make Deviled Eggs! (Edit recipe)

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Deviled Eggs are not just of the holiday! They make a great side dish year-round and are also full of protein. So easy to make any time of year though they are perfect for Thanksgiving, Christmas, and Easter dinner!

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PREP TIME

15 minutes

COOK TIME

5 minutes

INGREDIENTS

4

Serves: 14

Ingredients

14 Eggs
0.5 cup Mayonnaise
2 Tbsp Dijon Mustard
2 Tbsp Dill Relish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start a pot of water on a high heat with a lid on the pot.
Once your water is at a rolling boil dump in your No Yolk Noodles and mix it so all noodles are submerged.
Recover with the lid and allow to cook.
Test a noodle for doneness (should be tender but not mushy) and if the noodles are done strain in a strainer over the sink.
Set the pot on a cooled burner or on a pot holder on the kitchen counter, and drop in your butter and minced garlic.
Dump your cooked noodles into the pot with the butter and garlic and mix.
Sprinkle with the amount of parmesan cheese and stir till well mixed.
Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	65
Fat:	7 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	6 g
Sodium:	102 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.