Easy No Bake Peanut Butter Pie
Ingredients
- 222 Graham Cracker Pie Crust
- 8 oz8 oz8 oz Cream Cheese, Full Fat, Room Temp
- 1.5 cup1.5 cup1.5 cup Powdered Sugar
- 1 cup1 cup1 cup Milk
- 1 cup1 cup1 cup Creamy Peanut Butter
- 16 oz16 oz16 oz Cool Whip, Thawed
- 888 Milk Chocolate Peanut Butter Cups - Reese's, Chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up.
- In a large bowl using a hand mixer beat together the cream cheese and confectioners sugar.
- Next mix in the milk and peanut butter beat to smooth(ish).
- Next you will use a silicone spatula to fold in the whipped topping. DO NOT DUMP IT ALL IN AND STIR!!! It must be folded in to the peanut butter mixture.
- Do not drop it all the whipped topping into the bowl at once. It has to be folded in. I woudld scoop otu of the ontainer into the bowl and slow mix it.
- Optional is to mix in chopped chunks of peanut butter cups
- Pour into the two pie crusts evenly.
- Top both pies with peanut butter cup pieces chopped up.
- Remove from freezer 10 minutes before serving to allow to thaw enough to cut.
- Drizzle with chocolate syrup for serving if you want.
- Store Frozen
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 203 |
| Fat: | 12 g |
| Carbohydrates: | 18 g |
| Protein: | 5 g |
| Cholesterol: | 2 g |
| Sodium: | 45 mg |
| Fiber: | 1 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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