Creamy Dairy Free Coconut Ice Cream (Ninja Creami) (Edit recipe)

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This Creamy Dairy Free Coconut Ice Cream is rich, packed with protein and made in the ninja creami machine. It's also sugar free, vegan and gluten free. Perfect for a refreshing treat that fits your clean eating goals.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 4

Ingredients

13.5 oz Coconut Milk, 1 can
2.5 Tbsp Vegan Protein Powder, vanilla organic
1 tsp Vanilla Extract
1.5 tsp Coconut Extract
.25 tsp Guar Gum
.25 cup Almond Milk, unsweetened, or any other milk alternatives

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
Blend all ingredients until smooth.
Pour the mixture into Ninja Creami pint and freeze for 24 hours.
Remove from freezer and set up in Ninja Creami
Use the “Lite Ice Cream” or “Smoothie Bowl” setting
Check texture – if crumbly, re-spin until smooth and creamy
Serve right away or freeze and re-spin later

Notes

Use full fat coconut milk for the creamiest texture. Let the pint sit at room temp for 5–10 minutes before spinning if it’s rock solid, especially if your freezer runs very cold.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	207
Fat:	17 g
Carbohydrates:	2 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	98 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.