Homemade Creamy Mayo Caesar Dressing (Quick + Easy!) (Edit recipe)

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This creamy Caesar salad dressing uses simple pantry staples like mayo, Worcestershire sauce, Dijon mustard, fresh garlic, and parmesan cheese to create a delicious, restaurant-quality dressing in just minutes. Perfect for whipping up on busy weeknights or when you don't feel like cooking!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 4

Ingredients

.5 cup Mayonnaise, good quality (such as Hellman's Best Foods or Dukes)
1 tsp Dijon Mustard, smooth (Grey Poupon or similar)
.25 tsp Anchovy Paste, (or 1 anchovy. Replace with .5 teaspoon of capers if preferred.), mashed
1 tsp Worcestershire Sauce
.5 Tbsp Lemon Juice
1 Tbsp Milk, (plus more to thin if needed)
1 clove Garlic, small, minced
2 Tbsp Parmesan Cheese, (preferably on a microplane), freshly grated
.25 pinch Black Peppercorns, Ground Fresh, couple cracks
1 Tbsp Extra Virgin Olive Oil, (extra virgin)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, whisk together the first seven ingredients until smooth. Stir in the Parmesan cheese, black pepper, and olive oil until combined. Taste and adjust seasonings as needed.
Store in a mason jar or an airtight container in the fridge for up to 7 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	268
Fat:	28 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	23 g
Sodium:	274 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.