greek yogurt caesar dressing
anchovies are the secret superstar of any great caesar â not just for that umami punch, but also loaded with omega-3s! đ this high-protein version uses greek yogurt as the creamy base. whip it up in 5 minutes & keep it on hand for salads, wraps, or all your favorite dishes.
PREP TIME
5 minutes
COOK TIME
â
INGREDIENTS
10
Serves: 10-12
Ingredients
- 1 cup1 cup1 cup Plain Greek Yogurt
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Nutritional Yeast, or grated parmesan cheese
- 1.75 oz1.75 oz1.75 oz Anchovy Filet, 1 can
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water, to reach desired consistency
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a small bowl or food processor, combine all caesar dressing ingredients.
- refrigerate until ready to serve.
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About This Recipe
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Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 28 |
| Fat: | 1 g |
| Carbohydrates: | 2 g |
| Protein: | 2 g |
| Cholesterol: | 3 g |
| Sodium: | 147 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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