Peruvian Salsa Criolla (Edit recipe)

SomeVeganCouple

12 recipes
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10 followers

A refreshing citrus-y topping to add to almost any savory dish.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

1 Red Onion
.25 cup Cilantro, fresh chopped
2 Lime, juiced
.25 tsp Salt
1 Ají Dulces (Sweet Pepper), Peruvian pepper (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Thinly slice 1 red onion and 1 aji pepper (if using) and add about ¼ cup fresh cilantro chopped.
Combine all the ingredients and juice 2 limes over the mixture and ¼ tsp salt . Toss together and store in your fridge until ready to use.

Notes

Can sub aji amarillo for jalapeño.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	14
Fat:	0 g
Carbohydrates:	2 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	562 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.