Marinated Artichokes
These Marinated Artichokes are packed with flavor. Lemon zest, fresh herbs, and olive oil make this a vibrant and versatile dish that’s naturally gluten-free and ready in minutes.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 8
Ingredients
- .5 cup.5 cup.5 cup Extra Virgin Olive Oil
- 2 sprigs2 sprigs2 sprigs Oregano, Fresh, lightly chopped
- 111 Lemon, zested, then thinly sliced, seeds removed
- 111 Shallot, thinly sliced
- 111 Kosher Salt
- 111 Black Pepper, ground
- 14 oz14 oz14 oz Artichoke Hearts, 2 cans, packed in water, drained, halved or quartered
- 222 White Wine Vinegar
- .25 cup.25 cup.25 cup Mint Leaves, fresh chopped
- .25 cup.25 cup.25 cup Parsley, fresh chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a small saute pan over medium heat.
- Add the olive oil, oregano, lemon zest, lemon slices, and the shallot.
- Cook, stirring occasionally, until the shallot and lemon start to sizzle and brown, about 4-6 minutes.
- Season with salt and pepper to taste and remove from the heat.
- Drain and rinse the artichokes.
- Place the artichokes in a medium glass bowl and pour the oil over the top.
- Add the vinegar to the artichokes.
- Season with salt and pepper to taste. Stir to combine.
- Let sit for at least 30 minutes at room temperature to allow the flavors to combine.
- Just before serving, add the mint and parsley.
Notes
These artichoke hearts can be made up to two weeks in advance. Store in an airtight container in the refrigerator. Bring to room temperature for the best flavor. You can use either jarred, frozen, or canned artichokes as long as they are packed in water and not already marinated. Drain and rinse the artichokes for the best flavor. If fresh mint or oregano isn't available, you can substitute 2 tsps of dried mint or oregano; however, you can also substitute fresh dill, basil, or use only parsley in this recipe.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 135 |
| Fat: | 14 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 56 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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