Tofu Feta (Edit recipe)

12 recipes
|
10 followers

This salty tangy tofu feta is a quick and easy alternative to feta cheese. It only takes 5 ingredients and 5 minutes to prepare!

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 4

Ingredients

14 oz Tofu, Firm, cubed
3 Tbsp Apple Cider Vinegar
3 Tbsp Olives, brine
1 Lemon, juiced
2 tsp Salt
1 Tbsp Italian Seasoning, optional

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Remove as much liquid from the tofu as possible.
Use a knife to cut the tofu into cubes or break apart using your hands.
In an airtight container, combine the lemon juice, apple cider vinegar, olive brine, salt, and Italian seasoning (if using).
Put the tofu cubes or chunks in the container. Cover, shake, and let it marinate in your fridge for at least 30 minutes.
Serve cold and enjoy as a salad topping or as a side with olives, or however you would normally enjoy feta!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	97
Fat:	5 g
Carbohydrates:	4 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	1100 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.