Matcha Latte (Edit recipe)

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A little about matcha Matcha isn’t just green tea — it’s a whole experience. Made from finely ground, shade-grown tea leaves, matcha has deep roots in Japanese tea culture and is traditionally whisked during slow, intentional tea ceremonies. Ceremonial grade matcha is the highest quality — smooth, vibrant, and made for drinking. It has a clean, grassy flavour and offers a gentler caffeine boost thanks to L-theanine, which promotes focus without the crash. Here’s how I make my go-to iced matcha latte — light, refreshing, and a small luxury I look forward to every day.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 1

Ingredients

4 grams Matcha Collagen Peptides Powder - Further Food
10 - 15 grams Pure Maple Syrup
100 grams Milk, (milk of choice)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bloom whisk by letting the end sit in hot water for 3-5 mins
Sift the matcha into a small bowl to remove clumps.
Add warm (not boiling) water and whisk vigorously using a bamboo whisk until smooth and slightly foamy.
In a glass, add ice, then your sweetener.
Pour in the milk of your choice.
Top with your whisked matcha. Stir gently and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	112
Fat:	3 g
Carbohydrates:	14 g
Protein:	7 g
Cholesterol:	15 g
Sodium:	63 mg
Fiber:	0 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated for total recipe.