Vanilla Matcha Latte
This dairy-free, high-protein matcha latte might just be your gateway to becoming a full-on matcha girlie! It’s creamy, naturally energizing, totally gluten- and dairy-free, and packed with gut-loving collagen—because feeling good starts in the gut!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 1
Ingredients
- 1 cup1 cup1 cup Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Matcha Collagen Peptides Powder - Further Food
- 1 tsp1 tsp1 tsp Matcha Green Tea Powder
- .5 tsp.5 tsp.5 tsp Vanilla Extract
- 1 ml1 ml1 ml Organic Stevia Drops - Stevita Naturals, optional for sweetness (honey/maple syrup work here too)
- 2 Tbsp2 Tbsp2 Tbsp Organic Coconut Yogurt, Plain - Cocojune
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender combine all ingredients except the coconut yogurt.
- Pour Blended matcha latte over ice (if serving cold)
- Top with yogurt
- Mix and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Breakfast Dairy Free Desserts Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Other Paleo Shellfish Free Snacks Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 164 |
| Fat: | 9 g |
| Carbohydrates: | 6 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 206 mg |
| Fiber: | 3 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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