Pear & Apple Compote (Edit recipe)

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The first fruits that the pediatrician normally recommends introducing into the baby's diet, around four to six months of age, are apple, pear and banana. This is because they are easy-to-digest fruits, with a pleasant texture for the baby, with a low risk of causing allergies or intolerances to the little one and a soft and sweet flavor, which is usually well accepted by children.

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

2

Serves: 1

Ingredients

500 grams Pear, Bartlett, Chopped
500 grams Apple, Fuji, Chopped

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

You have to wash, peel and cut the fruit into small pieces, removing the heart of the pears and apples.
Then, cook the fruit in a saucepan over low heat and let its juice reduce.
Then, let it boil for about 20 minutes, stirring the compote from time to time.
After cooking, go through the puree and put back on very low heat.
Increase the intensity of the heat and bring to a boil for a couple of minutes.
To finish, remove from heat, pour the mixture into individual glasses and let the compote cool before serving.

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This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.