Vegan French Toast
Vegan, Gluten Free, Dairy Free, Refined Sugar Free
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 4 - 5 whole4 - 5 whole4 - 5 whole Gluten-free Sandwich Bread (click for recipe), sliced
- 1 cup1 cup1 cup Almond Milk, or oat milk
- 2 tsp2 tsp2 tsp Almond Butter
- 2 Tbsp2 Tbsp2 Tbsp Gluten-Free Flour
- 2 tsp2 tsp2 tsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Flaxseed Meal
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine milk, almond butter, vanilla, cinnamon, vanilla, and sweetener
- Add in flour and flax meal
- Mix until all lumps have dissolved
- Heat up pan to medium heat
- Coat in plant based butter
- Soak both sides of bread in mixture
- Cook on pan for 30 seconds on each side
- Repeat until all slices have bread have been used
- *Makes about 4-5 slices depending how long bread is soaked
- Serve with maple syrup and your favorite toppings
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 356 |
| Fat: | 15 g |
| Carbohydrates: | 44 g |
| Protein: | 9 g |
| Cholesterol: | 20 g |
| Sodium: | 526 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.