Old-Fashioned Hot Fudge Sauce (Edit recipe)

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Hot fudge sauce is thick, creamy and doesn’t taste plastic-y at all. It seems like maybe a little bit intimidating because what we’re going to do is make a ganache. But like an easy ganache.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

5

Serves: 2

Ingredients

2 Tbsp Butter, Unsalted, softened
.25 cup Granulated White Sugar
2 Tbsp Honey
1 cup Heavy Whipping Cream
8 oz Semi-Sweet Chocolate Chips, I used 60% cacao, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add butter, sugar, and honey to a heavy medium sized saucepan. Heat over medium heat, stirring until just combined.
Allow to cook until sugar is dissolved and the mixture is boiling, about 5-7 minutes. Do not allow the mixture to turn brown because then you have caramel. Remove from heat. Add heavy cream and stir to combine.
Pour cream mixture over the chopped chocolate. Swirl cream over chocolate and allow to sit undisturbed for 3-5 minutes. Whisk mixture together until homogeneous. Eat over ice cream or store in jar until needed.

Notes

Once cooled, this chocolate sauce gets very firm. Scooped and rolled it would make delicious truffles. Reheat for about 30-40 seconds in the microwave to return it to liquid consistency. *can use agave instead of honey

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1318
Fat:	98 g
Carbohydrates:	102 g
Protein:	21 g
Cholesterol:	190 g
Sodium:	42 mg
Fiber:	8 g
Sugars:	94 g
Sugar Alcohol:	0 g
Calculated per serving.