Grain Free Lemon Loaf (Edit recipe)

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My grain-free lemon loaf is bright, tangy, made without refined sugar, and features a collagen + prebiotic boost. Infused with Bare Bones Lemonade Elevated Drink Mix, it delivers bold lemon flavor while using wholesome ingredients like almond flour, cassava flour, and coconut sugar. Whether you're gluten-free, grain-free, or just looking for a refreshing summer loaf, this lemon bread is a must-bake!

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

19

Serves: 8

Ingredients

For the loaf:

1.5 cups Almond Flour
.5 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
2 tsp Baking Powder
1 tsp California Sea Salt - Primal Palate
1 tsp Xanthan Gum
2 Elevated Drink Mix, Lemonade - Bare Bones
0.5 cup Coconut Sugar
0.5 cup Extra Virgin Olive Oil
3 Eggs
0.5 cup Plain Greek Yogurt
0.5 Tbsp Gourmet Madagascar Vanilla Bean Paste - With Real Vanilla Seeds - Vanilla Bean Kings
1 whole Lemon, juiced
1 Tbsp Lemon Zest

For the glaze:

0.5 Elevated Drink Mix, Lemonade - Bare Bones
1 Tbsp Coconut Sugar
2 tsp Gourmet Madagascar Vanilla Bean Paste - With Real Vanilla Seeds - Vanilla Bean Kings
3 Tbsp Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F and line a loaf pan with parchment paper.
In a large bowl, whisk together the almond flour, cassava flour, baking powder, salt, xanthan gum and Bare Bones Lemonade Elevated Drink Mix
In a separate bowl, whisk together the coconut sugar, olive oil, eggs, Greek yogurt, vanilla bean paste, lemon juice, and lemon zest until smooth.
Pour the wet ingredients into the dry ingredients and mix until a thick, smooth batter forms.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let the loaf cool completely in the pan before glazing.
In a small bowl, mix together ½ pack of Bare Bones Lemonade Elevated Drink Mix, coconut sugar, vanilla bean paste, and 2–3 tablespoons of milk until smooth and pourable.
Drizzle the glaze over the cooled lemon loaf and let it set before slicing and serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	17 g
Carbohydrates:	20 g
Protein:	3 g
Cholesterol:	3 g
Sodium:	312 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.