Chocolate Chip Cookies ~ Gluten and Refined Sugar Free
These are the BEST chocolate chip cookies! You will never know that they have no gluten or refined sugar. ENJOY!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 12
Ingredients
- 8 Tbsp8 Tbsp8 Tbsp Butter, Salted, Softened at Room Temperature
- 0.75 cup0.75 cup0.75 cup Coconut Sugar
- 1 tsp1 tsp1 tsp Vanilla Bean Powder
- 1.75 cups1.75 cups1.75 cups Gluten-Free All-Purpose Flour - Primal Palate, See Notes for Substitute if Needed
- 111 Egg
- 1 tsp1 tsp1 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Himalayan Pink Salt
- 1 cup1 cup1 cup Baking Chocolate Chips, I love “Just Date” or “Hu”
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F degrees.
- Add the butter, coconut sugar, vanilla bean powder, egg, baking soda, and pink salt to a stand mixer.
- Mix on medium speed until all of the ingredients are fully incorporated.
- Add the flours and mix on medium speed until all of the ingredients are fully incorporated.
- Using a spatula, fold in the chocolate chips.
- Divide the dough into 12 equal portions or measure out with a large spoonful.
- Roll each portion or spoonful of dough into a ball about 1 ½ inches in diameter.
- Place the 12 pieces of dough on a large cookie sheet.
- Bake for 7 minutes, remove the cookie sheet from the oven.
- Using a fork, lightly press the cookies so they flatten around an inch.
- Bake for an additional 8 minutes.
- Place the cookies on a cooling rack.
- Cool and ENJOY!
Notes
If you need a flour substitute, use 1.5 Cups of Bob Red Mill's Paleo Flour and .25 Cup of Cassava Flour.
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About This Recipe
Show nutritional information
Baked Goods Cookies Desserts FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 254 |
| Fat: | 18 g |
| Carbohydrates: | 28 g |
| Protein: | 3 g |
| Cholesterol: | 20 g |
| Sodium: | 266 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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