mexican salmon salad (Edit recipe)

Ingredients

• 2 cups sautéed frozen vegetables (click for recipe), I used frozen peppers & onions
• 1 lb Salmon, Canned, drained
• 1-2 Tbsp Taco Seasoning - Primal Palate
• 1-2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 0.25 cup Cilantro, finely chopped
• 1 cup Mango, diced
• 1 Avocado, finely chopped
• 1/4 cup Jalapeño Pepper, finely chopped
• 0.5 cup Tomato, Cherry, diced
• 0.5 cup English Cucumber, diced
• 0.5 cup Cotija Cheese, or queso fresco
•  greek yogurt ranch dressing (click for recipe), I used the jalapeño variation

for serving

•  Traditional Tortilla Chips - Masa, or any chips for dipping
•  Radish, or any veggies for dipping