Dairy Free Nut Free Pesto (Edit recipe)

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This nut-free, dairy-free pesto is your new go-to for adding a burst of flavor to any meal — without the worry! Made with vibrant fresh basil, garlic, olive oil, it’s creamy, zesty, and perfectly balanced. We swap nuts and cheese for simple, wholesome ingredients that keep this pesto allergy-friendly but full of that classic pesto taste. Toss it with pasta, drizzle it over roasted veggies, spread it on sandwiches, or use it as a dip — every bite is herby, fresh, and totally delicious. 🌱

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

5

Serves: 6

Ingredients

3 cups Basil, Fresh
0.5 cup Extra Virgin Olive Oil
2 tsp Salt, Use only 1.5 tsp for less a less salty pesto
1 tsp Black Pepper, Ground
4 Garlic, Cloves

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1) Wash basil and pick leaves off into a wide-mouth mason jar
2) Add the remainder of the ingredients
3) Use an immersion blender to blend it up until the basil is in tiny pieces and well combined
4) Enjoy!!

Notes

I get an abundance of basil in my garden in the summer and freeze this to use all winter long.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	165
Fat:	19 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	713 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.