Dairy-free Whole30 Pesto (Edit recipe)

Whatever you are meal planning this week, this Dairy-free Whole30 Pesto *should* be a part of it. Homemade pesto is divine and can really add a “wow” factor to a meal. I call it “liquid gold” and love love it! Homemade pesto is so EASY and tastes 10x better than store-bought, and I will fight you on it! ; )
5 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:1085
Fat:108 g
Carbohydrates:16 g
Protein:15 g
Cholesterol:0 g
Sodium:434 mg
Fiber:1 g
Sugars:3 g
Calculated for total recipe.

Serves: 1

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in a food processor or blender. Blend until smooth, stirring down and blending again as needed.
  2. Lasts 1-2 weeks in a closed container in the fridge. Or, can freeze in a sealed container for up to 3 months

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