Brown Sugar Dijon Mustard Glazed Salmon (Edit recipe)

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If you are looking for an easy dinner, this Quick Brown Sugar Baked Salmon with Dijon is perfect. A coating of brown sugar caramelizes into a sweet crust while Dijon mustard adds a nice tang. Roasted for under 12 minutes and dinner is ready.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

5

Serves: 4

Ingredients

4 whole Atlantic Salmon Portions, Skinless - Nordic Catch, 6 ozs each
.25 cup Light Brown Sugar
.25 cup Dijon Mustard
0.25 tsp Kosher Salt
0.125 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400℉.
Place the salmon on a foiled lined sheet pan.
Brush the sheet pan with a small amount of olive oil.
2 tbsps olive oil
Lay the salmon skin side down on the pan.
4 6 oz salmon fillets
In a small bowl, mix the brown sugar, Dijon mustard, salt, and pepper together to combine.
¼ cup light brown sugar,¼ cup Dijon mustard,¼ teaspoon kosher salt,¼ teaspoon black pepper
Add the mixture to the top of the salmon, covering the top until coated.
Place the pan on a rack in the top half of the oven and roast the salmon for 12 minutes or done to your liking. Serve.

Notes

If you want the top crisper, after baking, put the salmon under the broiler for a minute or so. Keep an eye on the fish so it doesn't burn.

Cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Reheat in a 300°F oven for 8–10 minutes to keep the glaze crisp. You can use the microwave, but the top will not stay crisp.

To freeze, wrap each fillet tightly in plastic wrap and foil; thaw overnight in the fridge before reheating.

You can eat this salmon either hot or cold. I personally love this salmon cold served on top of crisp greens!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	280
Fat:	14 g
Carbohydrates:	12 g
Protein:	23 g
Cholesterol:	60 g
Sodium:	436 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.