Sheet Pan Honey Dijon Salmon w/ Broccoli & Bell Peppers
This is your sign to make salmon actually exciting!
This Sheet Pan Honey Dijon Salmon is sweet, tangy, and savory in all the right ways. Paired with roasted broccoli and colorful bell peppers for a no-fuss, feel-good dinner that basically makes itself. It’s one of those meals that feels fancy but comes together in 30 minutes flat. Weeknight win? I say yes.
This Sheet Pan Honey Dijon Salmon is sweet, tangy, and savory in all the right ways. Paired with roasted broccoli and colorful bell peppers for a no-fuss, feel-good dinner that basically makes itself. It’s one of those meals that feels fancy but comes together in 30 minutes flat. Weeknight win? I say yes.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 4 whole4 whole4 whole Salmon Filet, Wild Caught
- 2 Tbsp2 Tbsp2 Tbsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Honey - True Love Honey
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 clove1 clove1 clove Garlic, minced
- 1 pinch1 pinch1 pinch Salt and Pepper
- 4 cups4 cups4 cups Broccoli, chopped
- 2 whole2 whole2 whole Yellow Bell Pepper, any color works
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Garlic & Herb Seasoning - Primal Palate, or any seasoning you desire
Veggies
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°F Line a baking sheet with parchment for easy cleanup.
- Make the sauce: In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, lemon juice, salt, and pepper.
- Toss veggies with oil, salt, pepper, and a pinch of garlic powder/any other seasoning.
- Spread out on one side of the sheet pan.
- Add salmon to the pan, skin-side down (if using skin). Brush generously with the honey Dijon sauce.
- Bake for 15–18 minutes, or until salmon flakes easily and veggies are tender and slightly golden.
Notes
Perfect for meal prep or a no-fuss weeknight dinner.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Pescetarian Seafood Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 332 |
| Fat: | 14 g |
| Carbohydrates: | 23 g |
| Protein: | 29 g |
| Cholesterol: | 54 g |
| Sodium: | 276 mg |
| Fiber: | 8 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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