High Protein Greek Salad Dip (Edit recipe)

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This right here is the best way to elevate your lunch in a fun and simple way. Turn your Greek salad into a dip. It’s so good and you will make it on repeat. Add whatever else you like in your Greek salad and call it a win!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1-2

Ingredients

1 cup Cottage Cheese
0.5 cup Chicken Breast, Shredded
0.25 cup Greek Salad Dressing, Primal Kitchen
0.25 cup Feta Cheese
0.25 cup Red Onion
1 tsp Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

If your chicken is not already cooked, be sure to cook your chicken and shred it. You can boil the chicken and then using two forks, shred in a bowl. Canned chicken breast also works here.
Chop your red onion (and any other veggies you choose to use).
In a mixing bowl, add all of your ingredients. Stir together until the most delicious dip is created.
Enjoy with crackers, veggies, over a salad or even on toast!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	797
Fat:	51 g
Carbohydrates:	22 g
Protein:	62 g
Cholesterol:	146 g
Sodium:	4357 mg
Fiber:	1 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated for total recipe.