dubai chocolate brownie ice-cream bites (Edit recipe)

pistachio brownie crust

1. in a food processor, add pistachios & brownie BTR bar; blitz into powder.
2. transfer to a bowl, then add tahini + a little water to crust & mix well.
3. add 1 small cookie scoop of crust mixture to the bottom of a mini silicon muffin tin.
4. freeze until ice-cream is ready.

pistachio protein ice-cream

1. to a food processor, combine cottage cheese, greek yogurt, pistachio butter, monk fruit, salt, & vanilla extract.
2. once pureed, add protein powder & spirulina or matcha; blend again.
3. add 1 medium sized cookie scoop of ice-cream mixture on top of each bite; freeze for 30 minutes before adding toppings.

toppings

1. in a bowl, add dark chocolate & tahini.
2. microwave in 30 second intervals until melted.
3. spread ganache onto each bite, then sprinkle with pistachios (do each bite one by one because the chocolate will harden fast!)
4. store bites in the freezer.