grilled NY strip steak (Edit recipe)

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nothing says summer like a perfectly grilled steak 🔥 this ny strip is juicy, tender, & made for your grillin’ & chillin’ nights 😉 marinated to perfection, seared hot, & rested for a full 10 minutes (i know, it’s hard to wait, but trust me—it makes all the difference). it’s the kind of steak that earns silence at the table (because everyone’s too busy eating).

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PREP TIME

1 hour

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 8

Ingredients

1 Tbsp Avocado Oil
1 Tbsp Lime Juice
1 Tbsp Apple Cider Vinegar
1 Tbsp Steak Seasoning - Primal Palate
2 lb Beef Large NY Strip Steak - US Wellness Meats

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

optional marinade: to a bowl, make marinade by mixing together avocado oil, lime juice, apple cider vinegar, & steak seasoning.
add steak to a zip-lock bag & pour marinade over top.
marinate for at least 1 hour, up to 12.
preheat grill to 450-500.
pat steak dry & season well.
grill steaks until reaches internal temperature of ~125-130°F for medium rare (cook time will be about 4-5 minutes on each side OR if using a panini griddle lightly let the top griddle press on steak & cook for 4-5 minutes total - this is my preferred method!)
remove from grill, cover loosely with foil, & let rest for 10 full minutes (don’t skip this!).
slice against the grain & enjoy!

Notes

this marinade works with any steak!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	96
Fat:	5 g
Carbohydrates:	0 g
Protein:	16 g
Cholesterol:	33 g
Sodium:	328 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.