Zucchini Broiled With Garlic And Cheese
Thick slices of zucchini are broiled until tender and then topped with mozzarella, garlic, and gluten-free panko. This makes a quick flavorful side dish that is ready in under 25 minutes.
Ingredients
- 222 Zucchini, medium in half lengthwise), sliced
- 111 Olive Oil, extra-virgin (as needed)

- 111 Sea Salt, flaky

- .25 cup.25 cup.25 cup Panko Bread Crumbs, gluten-free (or regular panko)
- .25 cup.25 cup.25 cup Parmesan Cheese, grated

- anchovy filletsanchovy fillets
- .5.5.5 Garlic, clove or, minced grated

- .25 tsp.25 tsp.25 tsp Herbes de Provence, (or dried oregano or za'atar)
- 1 pinch1 pinch1 pinch Red Pepper Flakes, (to taste)

- 222 Mozzarella, or shredded (about a half cup)), grated
- 111 Black Pepper, (to taste)

- 222 Castelvetrano Olives, (or kalamata olives, chopped)
- 1 Tbsp1 Tbsp1 Tbsp Parsley, chopped

- 111 Lemon, (zested)

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat the broiler.
- Brush a rimmed sheet pan with olive oil.
- Lay the zucchini cut side down on the sheet pan. Brush with olive oil and season with salt.
- Broil until golden in spots, about 4 minutes.
- Flip the zucchini and continue to broil, about 5 minutes, until golden brown.
- Preheat the oven to 500u2109.
- In a small bowl, combine the panko, Parmesan, anchovies, garlic, herbes de Provence, red pepper flakes and a pinch of salt.
- Add 1 tablespoon of olive oil.
- Using your hands, rub the oil and the mixture together to combine.
- Sprinkle the zucchini with the mozzarella cheese.
- Sprinkle the panko mixture on top. Drizzle with more olive oil.
- Bake until the cheese melts and the panko is golden, about 5 minutes.
- Remove from the oven and place on a serving plate.
- Drizzle with olive oil, sprinkle with black pepper, and top with the olives and parsley. Sprinkle the lemon zest on top. Serve.
Notes
Keep any extra in an airtight container in the fridge for up to 3 days, then refresh under the broiler for 1–2 minutes before serving. Broilers move fast. Stay nearby and watch for golden spots so you catch it before it goes from caramelized to charred.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 75 |
| Fat: | 1 g |
| Carbohydrates: | 12 g |
| Protein: | 2 g |
| Cholesterol: | 4 g |
| Sodium: | 297 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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