Sweet And Sour Prawns (Edit recipe)

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Looking for a summer bite that’s light, bright, and just a little bit fancy without the fuss? These Sweet and Sour Prawns are your answer. Juicy peaches, buttery avocado, a tangy splash of Worcestershire, and a pop of lemon layered into one zesty little glass.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 4

Ingredients

large cooked prawns (sheel removed and tail left intact)large cooked prawns (sheel removed and tail left intact)
2 Peaches, yellow
2 Avocado
1 Lemon
3 Tbsp Worcestershire Sauce
Fresh dillFresh dill
1 pinch Salt and Pepper, (to taste)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel, remove the pits, and slice the peaches and avocados into small cubes.
Cut the lemon in half and squeeze one half over the peach avocado mixture. Slice the remaining half of the lemon into thin slices.
Add the Worcestershire sauce to the peach avocado cubes and mix well. Season with salt and pepper to taste.
Divide the peach and avocado mixture into four small containers or glasses. Add some of the dill. Place one prawn on each glass with a slice of lemon.
Serve chilled.

Notes

You can chill the peaches and avocado cubes with lemon in the refrigerator for a few hours before assembling them with the remaining ingredients. Use large shrimps instead of prawns if you wish. Add some cut-up prawns to the peach avocado mixture to make it a little richer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	12
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	351 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.