High Protein Lemon Pea And Shrimp Risotto (Edit recipe)

Morgan Oliveto

44 recipes
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23 followers

This dish is so easy, so tasty, and did I mention dairy and gluten free!!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 lb Shrimp, Raw
0.5 Lemon
8 oz Chickpeas, Banza rice package
1 cup Alfredo Sauce, Dairy-Free - Primal Kitchen
1 cup Peas, Frozen
1 Tbsp Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1) Get some water boiling for the rice.
2) Heat 1 tbsp olive oil in a skillet
3) Pat the shrimp with a paper towel and add to the pot when the oil is hot, sprinkling salt and pepper on top
4) When the water is boiling add the rice.
5)The shrimp should be about done by now, add in the peas, cook for just a couple of minutes until warm
6) Then add in the Alfredo and the zest and juice from the lemon
7) The pasta should be done, put 1/2 cup of rice water into the shrimp mixture, drain the rest of the pasta, and add it to the shrimp mixture as well
8) Simmer and stir for a couple of minutes until nice and creamy
9) Sprinkle with more salt. Enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	405
Fat:	14 g
Carbohydrates:	45 g
Protein:	27 g
Cholesterol:	165 g
Sodium:	1012 mg
Fiber:	10 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.