Shrimp Fried “Rice”
This Shrimp Fried "Rice" is made all in one pan in less than 30 minutes! Honestly it's way better than take out with big succulent sweet shrimp and all the makings of the real deal. Your family will going back for seconds!
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 193 |
| Fat: | 8 g |
| Carbohydrates: | 11 g |
| Protein: | 17 g |
| Cholesterol: | 165 g |
| Sodium: | 909 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 12 oz12 oz12 oz Riced Cauliflower, (1 bag frozen)
- 111 Carrots, large, diced & microwaved 2 minutes in water & drained
- 1/2 cup1/2 cup1/2 cup Green Peas, frozen (can use frozen peas & carrots)
- 1/2 cup1/2 cup1/2 cup Green Onion (Scallion)
- 1 tsp1 tsp1 tsp Ginger Root
- 3 cloves3 cloves3 cloves Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 222 Eggs, beaten slightly
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat shrimp dry with paper towels
- Heat half the oil in a 12" skillet
- Cook shrimp 2 minutes per side and move to plate
- Add remaining oil
- Add ginger and garlic, stir 30 seconds
- Add cauliflower rice, carrots, peas and onions
- Stir well, cook five minutes
- Make a well in the center of the pan & add eggs & stir to scramble & cook eggs
- Add shrimp back to pan
- Add coconut aminos, stir well
- Enjoy!
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