Simple Grilled Shrimp (Edit recipe)

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This all-season recipe is perfect for a summer appetizer, a healthy gameday treat, or as fancy passed hors d'oeuvres at your next holiday cocktail party. Enjoy it as a side dish with a steak or grilled chicken burger,or make it a meal by serving it over rice, pasta, or salad. If you love shrimp, you will love this recipe! And if you are a little iffy about shrimp, this recipe might change your mind.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

6 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 lb Shrimp, Raw, peeled and deveined
0.25 cup Extra Virgin Olive Oil
0.5 whole Lemon, juiced
4 cloves Garlic, minced
1 Tbsp Oregano, Dried
1 tsp Kosher Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine olive oil, lemon juice, garlic, oregano, and salt in a bowl or resealable zip-lock bag.
Peel thawed, deveined shrimp and place in the bag or bowl.
Allow shrimp to marinate for 30 minutes, but no longer than two hours.
Heat the grill to medium heat—about 425 degrees.
Add shrimp to the preheated grill. Cover and cook for about 3-4 minutes per side, turning once.
Garnish with fresh parsley; add more lemon juice if desired. Enjoy!!!

Notes

Serving size varies depending on whether you serve it as an appetizer, main meal, or side dish. One pound contains about 15 large shrimp. I usually double the recipe.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	206
Fat:	15 g
Carbohydrates:	3 g
Protein:	15 g
Cholesterol:	165 g
Sodium:	921 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.