Affogato with Banana Mocha Ice Cream (Edit recipe)

Make the banana ice cream

1. Blend bananas in a food processor until smooth.
2. Add the sweetened condensed milk, espresso powder, cocoa powder, and sea salt to the bananas and blend until combined.
3. Pour into a freezer-safe container and freeze for at least 3 hours or up to overnight, until frozen and set.

Make the affogato

1. Put 2 large scoops of the banana mocha ice cream in a glass or bowl.
2. Pour a shot of espresso over the ice cream in the glass. (For best results, let the espresso cool a bit before pouring it over the ice cream.)
3. Enjoy with a spoon and some biscotti before drinking the rest of the espresso. (This recipe makes enough for 2 affogato servings with 2 scoops of banana ice cream in each.)