Caramel Macchiato Ice Cream in a Jar
Caramel Macchiato lovers, this ice cream is for you. Smooth, creamy, caramel ice cream with a bold espresso flavor. Made in a jar. Now you can have your coffee and ice cream together!
30 minutes
4-8 hours (freeze time)
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 142 |
| Fat: | 10 g |
| Carbohydrates: | 14 g |
| Protein: | 2 g |
| Cholesterol: | 40 g |
| Sodium: | 42 mg |
| Fiber: | 0 g |
| Sugars: | 12 g |
| Calculated per serving. | |
by Julia
Serves: 4
Ingredients
- 1/2 cup1/2 cup1/2 cup Heavy Cream (Whipping Cream)
- 2 Tbsp2 Tbsp2 Tbsp Cane Sugar
- 2 Tbsp2 Tbsp2 Tbsp Caramel Sauce
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Instant Coffee
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mason jar, combine the heavy whipping cream, sugar, caramel sauce, vanilla extract and instant coffee.
- Put the lid on the jar and shake the cream mixture for about 20 seconds to combine the ingredients.
- Remove the lid from the jar and place the mixture in the freezer for 4 hours, or until completely frozen.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
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