Espresso Milkshake (Edit recipe)

Espresso Milkshake — All you need are four ingredients to make this bold, creamy, and luxurious espresso milkshake. It’s the milkshake of your dreams!
2 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:274
Fat:14 g
Carbohydrates:28 g
Protein:6 g
Cholesterol:40 g
Sodium:101 mg
Fiber:0 g
Sugars:28 g
Calculated for total recipe.

Serves: 1

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the vanilla ice cream, espresso shot, vanilla extract, and instant coffee to a blender.
  2. Blend the ingredients together until smooth.
  3. Once blended, pour the espresso milkshake into a glass.
  4. Top with whipped cream and finish with a chocolate covered coffee bean.
  5. Enjoy!

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