Crazy Good Peach Caprese BLT
Enjoy the best of summer with a Peach BLT! This sandwich combines creamy mozzarella, fresh, juicy peaches, and basil jalapeno mayo on airy grilled focaccia for unforgettable flavor.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
13
Serves: 2
Ingredients
- 222 Bread, squares focaccia (2.5x2.5 inch squares (store-bought or make your own))
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil, (for grilling the focaccia)
- 6-86-86-8 Bacon, slices thick-cut
- large peach (ripelarge peach (ripe
- 4 oz4 oz4 oz Mozzarella, fresh, sliced
- 1-2 cups1-2 cups1-2 cups Arugula, (or baby greens of choice)
- 1 tsp1 tsp1 tsp Balsamic Vinegar, white (or peach vinegar, for drizzling over the arugula, optional)
- .25 tsp.25 tsp.25 tsp Black Pepper, Flaky sea salt and freshly cracked (to taste)
- good-quality mayo (Best Foodsgood-quality mayo (Best Foods
- basilbasil
- pickled jalapeñospickled jalapeños
- jalapeño brinejalapeño brine
- 111 Garlic, small clove with a microplane), grated
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the mayo: In a small bowl, stir together the mayonnaise, basil, chopped pickled jalapeu00f1os, jalapeu00f1o brine, and garlic until smooth. Taste and adjust salt if needed. Refrigerate until ready to use.
- Cook the bacon: Place the bacon strips in a cold skillet, making sure they donu2019t overlap. Turn the heat to medium and let the bacon cook slowly, allowing the fat to render. Cook for 8u201312 minutes, flipping occasionally, until the bacon is crispy and golden brown. Transfer to a paper towelu2013lined plate.
- Slice and grill the bread: Start by cutting the focaccia into 2u00bd-inch by 2u00bd-inch squares using a sharp bread knife or serrated knife. Once youu2019ve portioned the bread into squares, take each square and carefully slice it horizontally through the middle, creating a top and bottom half, just like a sandwich bun. Drizzle the focaccia slices lightly with olive oil and griddle over medium heat for 1-2 minutes per side until lightly golden.
- Assemble: Spread a generous layer of basil-jalapeu00f1o mayo onto each slice of focaccia. Layer bacon, fresh mozzarella slices, and peach slices. Top with the arugula, drizzle the arugula with vinegar, and season with salt and pepper. Add the top slice of focaccia and gently press. Cut in half and serve right away or wrap for later.
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About This Recipe
Show nutritional information
Coconut Free Entrées Nut Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 450 |
| Fat: | 43 g |
| Carbohydrates: | 4 g |
| Protein: | 11 g |
| Cholesterol: | 60 g |
| Sodium: | 350 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Crazy Good Peach Caprese BLT”
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I’ll be trying this one, for sure!!!!