Peach Vinaigrette (Edit recipe)

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Peach season is the best! Am I right? I'm taking full advantage with this refreshing Peach Vinaigrette! It's light and has a delicious nutty flavor from the almond oil. No almond oil? No worries, you can use olive oil. I like to serve this drizzled over an heirloom tomato and peach salad with fresh basil! Watch it disappear!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 4-6

Ingredients

1 whole Peaches, large, peeled, pitted & chopped
0.5 cup Almond Oil, can use olive oil
0.25 cup White Wine Vinegar
0.5 tsp Salt
1 Tbsp Medjool Date Syrup, or 1 large date pureed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a blender
Blend until smooth and creamy
Store in glass jar in refrigerator
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	303
Fat:	28 g
Carbohydrates:	11 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	270 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.