Peach Vinaigrette
Peach season is the best! Am I right? I'm taking full advantage with this refreshing Peach Vinaigrette! It's light and has a delicious nutty flavor from the almond oil. No almond oil? No worries, you can use olive oil. I like to serve this drizzled over an heirloom tomato and peach salad with fresh basil! Watch it disappear!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 303 |
| Fat: | 28 g |
| Carbohydrates: | 11 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 270 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 1 whole1 whole 1 wholePeaches, large, peeled, pitted & chopped
- 0.5 cup0.5 cup 0.5 cupAlmond Oil, can use olive oil
- 0.25 cup0.25 cup 0.25 cupWhite Wine Vinegar
- 0.5 tsp0.5 tsp 0.5 tspSalt
- 1 Tbsp1 Tbsp 1 TbspMedjool Date Syrup, or 1 large date pureed
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a blender
- Blend until smooth and creamy
- Store in glass jar in refrigerator
- Enjoy!
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