Carrot Salad (Edit recipe)

giangiskitchen

82 recipes
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34 followers

Refreshing salad rich in flavor and super easy to make

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 4

Ingredients

4 Carrots, (peeled and cut into 3-inch lengths)
2 Tbsp Lemon Juice
3 Tbsp Olive Oil
3 Tbsp Parsley, finely chopped
cranberries (a handful and optional)cranberries (a handful and optional)
1 pinch Salt
pepperpepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grate the carrots by pushing them lengthwise along the grater teeth. Or if you have a food processor use the finest shredder attachment.u00a0
Toss the grated carrots with lemon juice, olive oil, parsley, cranberries, salt, and pepper. Taste the carrots and adjust the seasoning according to your taste buds.

Notes

All the ingredients are pantry staples. Here are a couple of variations and substitutions to this dish. Chopped pistachios are a fun addition. Make sure that they are not chopped too small. Toasted pine nuts are another great alternative. Brings some crunchiness to it. Raisins can replace cranberries. Adding the toasted pine nuts with the raisins adds complexity to this dish. Good French red wine vinegar will be a good substitute. Instead of the lemon juice, you can use Dijon mustard. Start with a small amount and increase. Mustard can be robust at times.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	126
Fat:	11 g
Carbohydrates:	9 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	113 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.