ancestral cowboy sliders (Edit recipe)

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cute little sliders with BIG OLE cowboy energy 🤠🍔 the best part? there’s a secret superfood sneaked right in — grated beef liver & heart sticks. truly, you’d never know. these are sliders with real grit.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

24

Serves: 16-20

Ingredients

mini ancestral burgers

4 oz Grass-Fed Beef and Organ Meat Sticks - Lineage Provisions
2 oz Chipotle BBQ Kettle Cooked Potato Chips - Siete Foods, may sub any bbq flavored chip
0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Barbecue Rub - Primal Palate
1 tsp Cowboy Salt - Texas Salt Co.
1 lb Ground Beef
0.25 cup Cottage Cheese
4 - 6 easy baked bacon (click for recipe)

cowboy bbq sauce

0.25 cup Plain Greek Yogurt
3 - 4 Tbsp No-Sugar Hickory BBQ Sauce - Yo Mama's Foods
1 - 2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Dijon Mustard
1 Tbsp Dill Pickle Juice
1 Tbsp Horseradish
1 tsp Cowboy Salt - Texas Salt Co.
1 tsp Smoked Paprika
0.5 tsp Black Pepper

for serving

cauliflower hash brown waffles (click for recipe), cut into quarter to make "buns"
Cheddar Cheese, or sliced cheese of choice
sautéed frozen vegetables (click for recipe), I used peppers & onions
Dill Pickle Slices, or other burger toppings you like

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

mini ancestral burgers

preheat oven to 400.
add the beef sticks, bbq potato chips, monk fruit, & seasoning to a food processor & blitz a few times into a finer crumble.
to a bowl, add crunchy mixture + remaining meatball ingredients (make sure the meat sticks are finely grated).
using a medium-large cookie scoop, make mini burger patties (~16-20).
place mini burgers on a lined baking dish, then bake for ~15 minutes.

cowboy bbq sauce

in a bowl, mix together all ingredients for cowboy bbq sauce.

building your sliders

make a double batch of the cauliflower hash brown waffles, then cut into quarters for a "bun".
to a quarter of a waffle “bun”, layer on sauce → mini ancestral burger → cheese → sauteed veggies & any other burger toppings you like → finish with another waffle “bun”.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	118
Fat:	6 g
Carbohydrates:	7 g
Protein:	8 g
Cholesterol:	40 g
Sodium:	363 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.