Slow-Roasted Cherry Tomatoes with Creamy Plant-Based Burrata & Homemade Pesto 🌿 (Edit recipe)

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Roasted cherry tomatoes bursting with flavor, silky @iamnutok plant-based burrata, fresh basil pesto, and buttery fried sourdough toast. This vegan summer recipe is easy, elevated, and totally addictive 💚 Whether you’re hosting brunch or building the perfect appetizer board, this dish brings the wow.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

19

Serves: 4

Ingredients

500 grams Tomato, Cherry
2 Tbsp Extra Virgin Olive Oil
1 pinch Maldon Sea Salt Flakes
1 pinch Black Peppercorns, Ground Fresh
2 tsp Red Wine Vinegar

pesto

0.5 cup Organic Pine Nuts - The Spice Lab, or sunflower seeds
2 Tbsp Lemon Juice
2 tsp Nutritional Yeast
1 clove Garlic, minced
2 cups Basil, Fresh
0.25 cups Extra Virgin Olive Oil
1 pinch Maldon Sea Salt Flakes
1 pinch Black Peppercorns, Ground Fresh

to serve

1 whole Burrata, (plant-based)
1 bunch Basil, Fresh
1 Tbsp Organic Pine Nuts - The Spice Lab, (optional)
4 - 6 pieces Sourdough Bread, fried or toasted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 170°C. Toss the cherry tomatoes in olive oil, salt & pepper, spread across a baking tray and roast for 25 min. Remove from the oven and stir in red wine vinegar
Place all ingredients for the pesto ( 2 cups basil, ½ cup pine nuts, 2 tsp nooch, 1 garlic clove, 2 tbsp lemon juice, ¼ cup olive oil, S+P) in a blender and blitz until a smooth (ish) consistency forms. Taste and adjust seasoning.
To serve, spoon the tomato juices onto a large plate , add tomatoes, torn plant-based burrata, drizzle over the pesto, top with basil & pine nuts and enjoy with buttery fried sourdough toast.

Notes

this recipe makes enough pesto for another recipe. So make sure, to reserve any leftover pesto in a jar and pop it in the fridge. Use within the next 5 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	489
Fat:	37 g
Carbohydrates:	27 g
Protein:	12 g
Cholesterol:	18 g
Sodium:	423 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.