Sunshine Burrito Bowl with Avocado Drizzle (Edit recipe)

Ingredients

Smokey Tempeh Mix

• 1 Tbsp Extra Virgin Olive Oil
• 0.5 whole Red Onion, finely sliced
• 3 cloves Garlic, minced
• 200 grams Tempeh, crumbled
• 2 tsp Cumin, Ground
• 1.5 tsp Smoked Paprika
• 0.5 tsp Oregano, Dried
• 1 Tbsp Wheat-Free Tamari
• 0.5 Tbsp Pure Maple Syrup
• 1 whole Lime Juice, & zest
• 100 grams Tomato, Cherry, quartered
• 100 grams Sweet Corn
• 100 grams Kidney Beans, or black/aduki beans

mango salsa

• 100 grams Tomato, Cherry, finely diced
• 0.5 whole Red Onion, peeled and finely diced
• 0.5 whole Mango, peeled and finely diced
• 1 whole Lime Juice
• 0.5 whole Red Chili (Fresh Asian-Style), trimmed and finely diced
• 1 bunch Cilantro, finely diced
• 1 pinch Maldon Sea Salt Flakes
• 1 pinch Black Peppercorns, Ground Fresh

avocado drizzle

• 1 whole Avocado, peeled
• 3 Tbsp Organic Coconut Yogurt, Plain - Cocojune
• 1 whole Lime Juice, and zest
• 1 bunch Cilantro
• 1 pinch Maldon Sea Salt Flakes
• 1 pinch Black Peppercorns, Ground Fresh

to serve

• 1 cup Basmati Rice, cooked according package instructions
• 1 bunch Baby Gem Lettuce, finely chopped
• 1 whole Avocado, sliced