Chocolate Pumpkin Peanut Butter Cookies
These cookies are soft, fudgy, and have the best combo of pumpkin + chocolate + PB. Perfect cozy season treat!
Gluten Free, Dairy Free and low in sugar!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
14
Serves: 16
Ingredients
- 1 cup1 cup1 cup Cacao Cashew Spread - Mixed Up Foods
- .25 cup.25 cup.25 cup Pumpkin Purée
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .75 cup.75 cup.75 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- .5 tsp.5 tsp.5 tsp Baking Soda
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice - Primal Palate
- .5 tsp.5 tsp.5 tsp Cinnamon, Ground
- 1 pinch1 pinch1 pinch Sea Salt
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Cinnamon Vanilla Pecan Peanut Butter - Georgia Grinders
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 pinch1 pinch1 pinch Sea Salt, optional
Peanut Butter Icing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F
- Line a baking sheet with parchment paper.
- In a mixing bowl, stir together pumpkin, nut butter, maple syrup, and vanilla until smooth.
- Add flour, baking soda, cinnamon, spices, and salt.
- Mix until a thick dough forms.
- Scoop dough (about 2 tbsp per cookie), place on baking sheet, and flatten slightly.
- Bake for 10–12 minutes until edges are set. Let cool fully—they firm up as they cool.
- Make icing: whisk peanut butter, maple syrup, coconut oil, and salt until smooth and drizzly.
- Drizzle icing over cooled cookies (or dip tops!).
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 162 |
| Fat: | 8 g |
| Carbohydrates: | 19 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 149 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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