Peanut Butter Banana Sheet Pan Pancakes (Edit recipe)

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Peanut Butter Banana Sheet Pan Pancakes are a simple, fluffy, oven-baked breakfast combining  peanut butter and sweet bananas. Perfect for meal prep or feeding a crowd, these golden pancakes are soft, flavorful, and easy to slice for a quick, wholesome breakfast.
5 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:249
Fat:7 g
Carbohydrates:39 g
Protein:11 g
Cholesterol:0 g
Sodium:4 mg
Fiber:7 g
Sugars:17 g
Calculated per serving.

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients into a blender and blend until smooth
  2. Pour batter onto a parchment line baking sheet
  3. Topped with chocolate chips and peanuts
  4. Bake in the oven for 15-20 min at 350F

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