Cookie Dough Bark (Edit recipe)

glassofweinstein

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201 followers

This cookie dough bark is so good, there’s really nothing else to write here!

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Original Recipe

PREP TIME

1 hour and 15 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 12

Ingredients

Cookie Dough

0.5 cup Butter, Unsalted, softened
0.25 cup Granulated White Sugar
0.25 cup Brown Sugar, lightly packed
1 tsp Pure Vanilla Extract
2 cups Almond Flour, Bob's Red Mill Super-Fine
0.5 tsp Kosher Salt
0.5 cup Dark Chocolate Chips

Chocolate Layer

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl or standing mixer, combine the softened butter, sugars, and vanilla extract until smooth and creamy.
Gradually add in the almond flour and kosher salt until the dough has formed.
Gently add in the chocolate chips.
Pour the dough onto a parchment lined cookie sheet, and use your hands to press it into a large rectangle, about ½” thick.
In 30 second increments, melt down the additional chocolate in the microwave.
Fold in the coconut oil and stir until silky smooth.
Pour the chocolate all over the cookie dough until it’s fully covered.
Sprinkle with flaky salt (or kosher salt), and chill for at least 30-45 minutes.
The longer it sets in the fridge, the better. When you’re ready, slice them into squares and serve cold.

Notes

I recommend that when you serve them, you don’t leave them out for too long as they will soften and get too messy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	311
Fat:	25 g
Carbohydrates:	19 g
Protein:	8 g
Cholesterol:	20 g
Sodium:	142 mg
Fiber:	4 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.