Simple Taco Tuesday Casserole
If you are a busy mama like I am, you will love how easy this taco Tuesday casserole is!!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
13
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Beef
- 111 Zucchini, Large, shredded
- 12 oz12 oz12 oz Cauliflower Rice, Frozen
- 1 cup1 cup1 cup Basmati Rice
- 15 oz15 oz15 oz Black Beans
- 2 cups2 cups2 cups Salsa, I have a recipe on my page for fresh salsa
- 2 - 3 cups2 - 3 cups2 - 3 cups Cheddar Cheese, Shredded
- 111 Corn Tortilla Chips
- 111 Avocado, Sliced
- 111 Cilantro
- 111 Plain Greek Yogurt
- 111 Jalapeño Pepper
Optional toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine 2 1/4 cups of water, 1 cup of rice, and the bag of cauliflower rice, and cook according to the rice instructions.
- Cook the ground beef and shredded zucchini together until the beef is cooked through.
- Combine everything (except cheese) in a casserole dish and stir until well combined.
- Top with shredded cheese and cover.
- Bake at 375° for 20-25 minutes.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Meat Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1094 |
| Fat: | 42 g |
| Carbohydrates: | 71 g |
| Protein: | 85 g |
| Cholesterol: | 225 g |
| Sodium: | 955 mg |
| Fiber: | 14 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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