Blueberry Peach Refresher (Edit recipe)

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This refreshing blueberry peach mocktail is bursting with fruity summer flavor, and it's balanced with the tang of Kosterina’s Crushed Blueberry Vinegar. Fresh peach and fragrant basil are muddled with a drizzle of honey for just the right touch of sweetness. Topped with sparkling water for a fizzy finish, this easy non-alcoholic drink is perfect for raising a glass to these last several weeks of summer (and the height of peach season!). If you’re looking for a creative and simple mocktail recipe, try this seasonal refresher.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

.5 Peaches, fresh, sliced (reserve 1 slice for garnish)
6 - 8 pieces Basil, Fresh
2 Tbsp Crushed Blueberry Vinegar - Kosterina
1 tsp Honey
12 oz Sparkling Water
2 cups Ice Cubes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a 16-ounce canning jar or cocktail shaker, combine the peach slices (reserving one for garnish), basil leaves, blueberry vinegar and honey.
Muddle for 15 to 20 seconds to release the peach juices and basil aroma. Let sit for 1 to 2 minutes to allow flavors to infuse.
Add about 2 ounces of sparkling water and stir gently to combine.
Fill a separate 16-ounce glass or canning jar with ice. Strain the peach-basil mixture into the glass.
Top with remaining sparkling water, stir lightly, and garnish with the reserved peach slice and fresh basil leaves.

Notes

If you don’t have blueberry vinegar, substitute with white balsamic vinegar for a similar tangy-sweet flavor.
This recipe can easily be doubled or tripled for serving at gatherings.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	78
Fat:	0 g
Carbohydrates:	18 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.