No-Fuss Baked Feta (Edit recipe)

This is an easy, yet impressive, appetizer to put together at the last minute using ingredients you most likely have on hand — or are easy to procure. The brininess of the olives combines so well with the creaminess of the baked feta, and it scoops right onto crackers or toasted crostini from the baking dish. Make this No-Fuss Baked Feta for your next game night, holiday gathering or just to kick off an evening of self care. There are no fancy tricks to this one, but the Mediterranean flavor bomb that comes from the oven will fill your kitchen with a beautiful aroma while feeding your heart and soul.

5 minutes

22 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	124
Fat:	9 g
Carbohydrates:	4 g
Protein:	7 g
Cholesterol:	15 g
Sodium:	383 mg
Fiber:	0 g
Sugars:	2 g
Calculated per serving.

by Reed Dunn

View original recipe

Serves: 8

Ingredients

8 oz Feta Cheese
6.3 oz Olives, mixed medley
.5 cup Sun Dried Tomatoes, in oil
2 cloves Garlic, chopped
.5 tsp dried Oregano
.5 tsp dried Thyme
.5 tsp dried Rosemary
.25 tsp Kosher Salt
.25 tsp Black Pepper
.25 tsp Red Pepper Flakes
3 Tbsp Extra Virgin Olive Oil

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees F. Add a block of feta cheese to the center of a baking dish.
Pour olives into the dish, surrounding the feta. Top with sun-dried tomatoes and chopped garlic.
Combine spices and sprinkle over the dish, going heavy onto the cheese. Drizzle everything with olive oil.
Bake for 22 minutes until cheese is toasty. Let rest for a few minutes and serve with crackers or sliced baguette. Optional: Once baked, stir everything together in the baking dish before serving.