pumpkin feta hummus + fig balsamic olive tapenade (Edit recipe)

Ingredients

pumpkin feta hummus

•  classic hummus (click for recipe)
• 0.5 cup Pumpkin Purée
• 0.5 cup Feta Cheese
• 1 - 2 Tbsp Golden Monkfruit Sweetener - Lakanto
• 1 - 2 tsp Pumpkin Pie Spice - Primal Palate
• 0.5 tsp Smoked Paprika
• 0.5 tsp Onion Powder
• 0.5 tsp Garlic Powder
• 0.5 tsp Salt and Pepper
• 0.25 tsp Red Pepper Flakes
• 1 - 2 Tbsp ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Argilos
• 1 - 2 Tbsp Water, to thin hummus

fig balsamic olive tapenade

• 0.25 cup Olive Paste Black Oregano - Argilos
• 0.25 cup Olive Paste Green Basil - Argilos
• 0.25 cup Figs, Dried, finely chopped
• 0.25 cup Pumpkin Seeds, lightly chopped
• 0.25 cup Herbs, Fresh, I used basil & oregano, finely chopped
• 2 Tbsp Fig Balsamic Vinegar - Kosterina
• 1 Tbsp ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Argilos
• 1 Tbsp Lemon Juice
• 1 tsp Lemon Zest
• 0.5 tsp Garlic Powder
• 0.5 tsp Sea Salt

for serving

•  Feta Cheese, crumbled
•  Herbs, Fresh, I used basil & oregano, finely chopped
•  Himalayan Salt Veggie Pita Crackers - Simple Mills, + veggies for dipping