Glazed Pork Tenderloin (Edit recipe)

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This glazed pork tenderloin with peach glaze is a beautiful balance of savory and sweet. It looks like you have cooked for hours, but that is far from the truth. It could not be simpler.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 lb Pork Tenderloin
2 cups Peaches, (2 large) and peeled ), sliced
2 Tbsp Bourbon - Makers Mark
2 Tbsp Balsamic Vinegar
3 Tbsp Honey
3 Tbsp Olive Oil
1 Tbsp Butter, Unsalted
1 pinch Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a large cast-iron skillet over medium-high heat, and add two tablespoons of oil.
Pat dry your tenderloin with a paper towel.
Season pork with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add to skillet, and cook, turning to brown all sides, until a thermometer inserted in the thickest portion registers 140u00b0F, 5 to 6 minutes per side. Transfer to a plate.
Add peaches to the skillet and cook, stirring often, until lightly browned, 2 to 3 minutes. Add bourbon, vinegar, and honey and cook, stirring often, until the sauce is slightly thickened, about 5 minutes.
Remove skillet from heat; add butter, swirling until melted.

Notes

Bringing your tenderloin to room temperature before cooking will allow for fast and even cooking. Pat dry the pork tenderloin before adding it to the skillet. This will ensure that your pork loin sears properly. Let it rest covered for a few minutes before slicing to allow the juices to remain and settle in the meat.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	371
Fat:	18 g
Carbohydrates:	27 g
Protein:	24 g
Cholesterol:	68 g
Sodium:	127 mg
Fiber:	0 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.