southwest meatball nacho bites (Edit recipe)

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this meatball brings the SPICE, the FLAVOR, and the NUTRIENTS. ๐ŸŒถ๏ธโœจ sneaking in organ meats (hello, beef liver & heart sticks ๐Ÿ‘‹), masa's beef tallow tortilla chips, & a little taco spice โ†’ the ultimate juicy southwest meatball. layered up nacho-style with a creamy espinaca & artichoke protein queso dipโ€ฆ aka game day fuel made better. ๐Ÿˆ๐Ÿ”ฅ

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 6-8

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Ingredients

southwest ancestral meatballs

for serving

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

southwest ancestral meatballs

  1. preheat oven to 400.
  2. add the beef sticks, tortilla chips, monk fruit, & seasoning to a food processor & blitz a few times into a finer crumble.
  3. to a bowl, add crunchy mixture + remaining meatball ingredients.
  4. using a small-medium cookie scoop, make mini meatballs.
  5. place mini meatballs on a lined baking dish, then bake for ~15 minutes.

assembling nacho bites

  1. make a batch of my espinaca & artichoke protein queso dip (or use any cheesy dip you like!)
  2. lay out masa tortilla chips, then layer on a dollop of espinaca & artichoke protein queso dip โ†’ southwest ancestral meatball!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:300
Fat:15 g
Carbohydrates:17 g
Protein:21 g
Cholesterol:98 g
Sodium:471 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
Appetizers Coconut Free Egg Free Gluten Free Meat Nut Free Other Poultry Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free

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