Apple Pie Matcha (Edit recipe)

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Matcha lovers come to the front. Your matcha doesn't have to be boring during the fall. By using a milk alternative such as corn milk and a sweet apple pie simple syrup you'll be sure to enjoy the sweet taste of Fall.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 1

Ingredients

0.666 cup Cornmilk - Maizly
1 tsp Matcha Green Tea Powder
0.25 cup Water, Warmed

Apple pie simple syrup

Cold foam

0.333 cup Heavy Whipping Cream
0.5 tsp Simple Syrup, using the Apple pie simple syrup from above

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For your simple syrup this can be made ahead of time. In a small pot on the stove add in your apple cider, brown sugar, apple pie spice, water and nutmeg
Stir on medium heat
Allow the syrup to simmer for 15 minutes
You can taste test it to see if it's sweet and spicy enough for your liking
Allow it to cool then add your vanilla bean paste
Store in an airtight container in the fridge for 14 days
In a microwave safe measuring cup heat your water for 30 seconds
Place your matcha into your mixing bowl and pour the warm water on top
Whisk in a "W" or "M" motion until the matcha powder is smooth
Grab your glass and fill it to the top with ice
Pour in your cornmilk
Then add in your apple pie simple syrup
Pour your matcha into the cup but don't stir it yet
In a separate small cup pour your heavy whipping and apple pie simple syrup
Use a whisk or frother until the cream gets stiff and thick
Top with a Sprinkle of apple pie spice, stir and enjoy!

Notes

I used a spoonful of my small batch apple pie compote to line my cup. Makes for an esthetically pleasing drink. You can sub apple cider for apple juice if you don't have it available

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	664
Fat:	32 g
Carbohydrates:	95 g
Protein:	8 g
Cholesterol:	107 g
Sodium:	134 mg
Fiber:	9 g
Sugars:	52 g
Sugar Alcohol:	0 g
Calculated for total recipe.