Fudgey Toffee Brownies (gf)
It's never hit me until now that I don't need to keep buying the boxed brownie mix and I can make my own within an hour. Who knew how easy making delicious brownies could be. These are rich in chocolate with a hershey toffee candy on top.
PREP TIME
15 minutes
COOK TIME
45 minutes
INGREDIENTS
12
Serves: 9
Ingredients
- 0.333 cup0.333 cup0.333 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 0.5 cup0.5 cup0.5 cup Cocoa Powder, unsweetened
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 cup1 cup1 cup Granulated White Sugar
- 0.333 cup0.333 cup0.333 cup Brown Sugar
- 222 Eggs, Room temp
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Bean Paste, Bourbon flavored
- 0.25 tsp0.25 tsp0.25 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Canola Oil
- 11 Tbsp11 Tbsp11 Tbsp Plant-Based Butter, Unsalted, Melted, I used Country crock plant based butter w/ olive oil
- 111 Sea Salt, Optional
- 0.50.50.5 Symphony Bar - Hershey's
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees Fahrenheit
- In a large bowl cream together butter and sugars for 5 minutes(you can use a stand mixer or hand mixer)
- Add in eggs one by one until fully mixed
- Next combine vanilla bean paste, maple syrup and oil into the bowl
- With a sifter sift all the cocoa powder into the wet ingredients, mix thoroughly so there aren't any pockets of dry powder
- Lastly, slowly add in flour and baking powder and fold this in with a spatula
- In a 2.75qt / 9x 9 clear baking dish spray it with light oil then line it with parchment paper
- Pour brownie ingredients into the baking dish
- On a cutting board take half of a hersheys symphony bar and chop into square pieces
- Place the pieces onto the top of the brownie mixture
- Press the candy squares gently into the batter not fully engulfing them
- Bake in the oven for 35-45 minutes. You can turn the oven off and allow it to cook for an extra 5 minutes to get the crispy edges and ensure the middle is cooked
- Allow this to cool and top with flakey sea salt
- Cut into 9 even squares and enjoy
Notes
If you like very sweet brownies you can increase the white granulated sugar by 1/3c. I really wanted the cocoa to shine which is why I decreased the sugar in the original recipe.
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About This Recipe
Show nutritional information
Baked Goods Gluten Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 314 |
| Fat: | 12 g |
| Carbohydrates: | 44 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 5 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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